If you love the flavors of a juicy bacon cheeseburger but don’t want the hassle of firing up the grill, this Bacon Cheeseburger Rice is the perfect solution. It’s a hearty, one-pan meal that brings together all the savory goodness of a cheeseburger—beef, bacon, cheddar cheese, and tangy sauce—into a comforting skillet dinner. With just a handful of pantry staples and less than 30 minutes of cooking time, it’s a recipe you’ll find yourself making again and again.

This dish is especially great for busy weeknights when you need something filling, flavorful, and family-friendly. It’s budget-conscious, kid-approved, and makes excellent leftovers for lunch the next day. Think of it as the ultimate mash-up of cheeseburger night and rice casserole night—fast, fun, and full of flavor.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes from start to finish.

One-pan meal: Minimal cleanup required—everything cooks in a single skillet.

Budget-friendly: Uses simple, affordable ingredients you likely already have on hand.

Customizable: Add your favorite toppings to make it your own.

Crowd-pleasing: Perfect for kids, teens, and adults alike.

Ingredients

Here’s what you’ll need to make Bacon Cheeseburger Rice:

2 pounds lean ground beef

1 onion, finely diced

1 cup barbecue sauce (your favorite brand or homemade)

1 tablespoon yellow mustard

½ teaspoon black pepper

2 cups instant rice

2 cups beef or chicken broth

1 cup shredded cheddar cheese (mild or sharp)

Optional toppings: crispy cooked bacon, chopped green onions, pickles, or even a drizzle of extra BBQ sauce

Instructions

Cook the beef and onion

Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking for about 5 minutes until the beef is browned and the onion is softened. Drain excess fat if necessary.

Season and add rice

Stir in the barbecue sauce, mustard, and black pepper. Mix in the uncooked instant rice, ensuring the grains are well coated with the saucy beef mixture.

Add the broth

Pour in the broth and stir everything together. This liquid will cook the rice and help all the flavors meld together.

Add the cheese

Sprinkle the shredded cheddar evenly over the mixture. Cover the skillet with a lid and let it simmer for 5–7 minutes, or until the rice is tender and the cheese has melted into gooey perfection.

Garnish and serve

Remove from heat and top with crispy bacon and chopped green onions. Serve hot, straight from the skillet.

Tips for Success

Choose the right beef: Lean ground beef works best here, since higher-fat beef can make the dish greasy. If you do use fattier meat, be sure to drain it well after browning.

Play with the sauce: Barbecue sauce gives this dish a smoky-sweet flavor, but you could also use ketchup and Worcestershire sauce for a more classic cheeseburger taste.

Don’t skip the toppings: Just like with a real cheeseburger, the toppings make a difference. Bacon, green onions, pickles, or even a drizzle of ranch dressing can take it to the next level.

Make it cheesy: Feel free to mix different cheeses like mozzarella, Monterey Jack, or pepper jack for a more complex flavor.

Variations

Tex-Mex Twist: Swap the barbecue sauce for salsa and add chili powder, cumin, and shredded pepper jack cheese. Top with avocado and jalapeños.

Bacon Double Cheeseburger Style: Stir extra crumbled bacon into the rice mixture before adding the cheese.

Low-Carb Version: Replace the instant rice with riced cauliflower for a lighter but still flavorful option.

Veggie-Packed: Add diced bell peppers, mushrooms, or zucchini when cooking the onion for extra nutrition and color.

Serving Suggestions

Bacon Cheeseburger Rice is a full meal on its own, but it also pairs well with:

A simple green salad with ranch or vinaigrette

Garlic bread or dinner rolls

Steamed broccoli or roasted vegetables

Classic dill pickles for crunch

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen up the rice. This dish also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.

Bacon Cheeseburger Rice is everything you love about cheeseburgers in a warm, cheesy skillet meal that’s perfect for weeknight cooking. It’s quick, satisfying, and endlessly adaptable, making it a great recipe to keep in your regular dinner rotation. With its bold flavors and cozy texture, this dish is guaranteed to please the whole family without breaking the bank or keeping you in the kitchen all night.

There is something incredibly comforting about walking into the kitchen and being greeted by the rich aroma of bratwurst slowly simmering in beer, onions, and peppers. This recipe takes a Midwestern classic and adapts it for the slow cooker, giving you all the smoky, savory flavor of beer brats without the need to stand over a grill. Whether you are preparing for game day, a family dinner, or simply craving a hearty and easy-to-make meal, this recipe delivers satisfying results every time.

The Tradition of Beer Brats

Beer brats are a staple of Wisconsin and the broader Midwest, often enjoyed at summer cookouts, tailgate parties, and neighborhood gatherings. Traditionally, bratwursts are simmered in beer and onions, then grilled for a smoky char. This slow cooker version captures that same depth of flavor but offers a more hands-off approach, making it perfect for busy weeknights or when you want a stress-free meal that practically cooks itself.

By layering fresh vegetables, bratwursts, spices, and beer, the slow cooker allows everything to gently braise together, creating tender sausages and perfectly softened peppers and onions. The result is a dish that feels both rustic and indulgent, while still being easy enough for everyday cooking.

Ingredients

6 fresh bratwurst sausages

2 large sweet onions, sliced into half-moons

3 bell peppers (any mix of red, yellow, or green), sliced

3 cloves garlic, minced

1 bottle (12 ounces) of German lager or another light beer

1 tablespoon brown sugar

1 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon paprika

½ teaspoon caraway seeds (optional, for a traditional German touch)

¼ teaspoon crushed red pepper flakes (optional, for heat)

For Serving

Toasted hoagie rolls or pretzel buns

Whole grain mustard or spicy brown mustard

Sauerkraut (optional)

Additional caramelized onions (optional)

Fresh parsley, chopped for garnish

Instructions

Prepare the slow cooker base

Place the sliced onions and bell peppers into the bottom of a 6-quart slow cooker. These vegetables will form a flavorful bed for the sausages and absorb the cooking juices.

Season and layer the bratwursts

In a small bowl, combine the salt, pepper, paprika, caraway seeds, and crushed red pepper flakes. Lay the bratwursts on top of the vegetables, then sprinkle the seasoning mixture evenly over them. Add the brown sugar and minced garlic.

Add the beer

Slowly pour the beer into the slow cooker, being careful to pour it around the edges rather than directly over the bratwursts. This helps keep the seasoning in place.

Cook

Cover and cook on low for 6–8 hours, or on high for 3–4 hours. The bratwursts should reach an internal temperature of 165°F. By the end of the cooking time, the sausages will be tender and infused with flavor, while the peppers and onions will be soft and slightly sweet.

Serve

Allow the bratwursts to rest for 5 minutes before serving. Place each brat into a toasted roll, top with the peppers and onions, and finish with mustard, sauerkraut, or any of your favorite condiments. Sprinkle with fresh parsley for a bright finish.

Tips for Success

Choosing the beer: A German lager is the most traditional choice, but you can experiment with pale ales for a bolder flavor or a dark beer for richer notes. Avoid overly hoppy beers, as they can add bitterness.

Adding more vegetables: While onions and peppers are classic, you can include mushrooms or cabbage for extra depth.

Crisping the brats: If you prefer a charred exterior, you can brown the sausages in a skillet before adding them to the slow cooker, or quickly sear them under the broiler after they have cooked.

Make it a full meal: Pair the bratwursts with potato salad, roasted potatoes, or a simple green salad to create a complete dinner.

Variations

Cheesy Beer Brats: Top the finished bratwursts with shredded cheddar or Swiss cheese before serving.

Spicy Beer Brats: Use hot Italian sausages in place of bratwursts and increase the crushed red pepper.

Low-Carb Option: Skip the buns and serve the sausages in a bowl with peppers, onions, and sauerkraut.

Storing and Reheating

Leftovers keep well and taste even better the next day as the flavors continue to develop. Store bratwursts and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of broth or beer to prevent the sausages from drying out. For longer storage, freeze cooked brats and vegetables (without buns) for up to 2 months.

Nutrition (per serving, without bun)

Calories: ~365

Protein: 17g

Carbohydrates: 12g

Fat: 27g

This Slow Cooker Beer Bratwurst with Onions and Peppers is more than just a recipe—it’s a taste of Midwestern tradition made easy for the modern kitchen. It combines the nostalgic flavors of smoky beer brats with the convenience of slow cooking, making it perfect for everything from a weeknight dinner to a festive gathering. Once you try this method, you may find yourself turning to it again and again for a hearty, crowd-pleasing meal.

If you’re craving a quick and satisfying snack, Cheesy Texas Toast is the answer. With its buttery garlic base, golden crispy edges, and gooey melted cheese on top, this recipe is a guaranteed crowd-pleaser. Whether you’re serving it as a side for pasta night, pairing it with soup, or enjoying it as a late-night treat, this dish always delivers.

The best part? It only takes a few basic ingredients and less than 15 minutes to make!

Why You’ll Love This Recipe

Simple Ingredients – Everything is pantry-friendly and budget-friendly.
Quick & Easy – Ready in just 10–12 minutes.
Crowd-Pleaser – Kids and adults alike devour it.
Versatile – Enjoy it as a snack, appetizer, or side dish.

Ingredients You’ll Need

4 slices Texas Toast (or thick-cut white bread)

½ cup shredded cheese (cheddar, mozzarella, or a blend)

2 tablespoons unsalted butter, melted

2 cloves garlic, minced (optional but recommended)

Pro Tip: Try mixing mozzarella for that cheesy stretch with sharp cheddar for bold flavor!

Step-by-Step Instructions

Preheat the Oven

Set your oven to 400°F (205°C). This ensures the toast bakes evenly with crispy edges and melted cheese perfection.

Prepare the Bread

Line a baking sheet with parchment paper. Place the Texas Toast slices in a single layer, leaving space between each slice.

Make Garlic Butter

In a small bowl, stir together the melted butter and minced garlic. This step is optional, but it infuses the bread with rich flavor.

Brush the Bread

Using a pastry brush, coat the top of each slice generously with the garlic butter mixture.

Add the Cheese

Sprinkle the shredded cheese evenly over each slice. Don’t skimp — the more cheese, the better!

Bake

Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden.

Serve Hot

Remove from the oven and serve immediately while the cheese is still gooey.

Variations & Add-Ons

Spicy Kick – Add a pinch of crushed red pepper flakes before baking.
Herby Twist – Sprinkle with dried Italian herbs, parsley, or oregano.
Extra Cheesy – Use a mix of mozzarella, provolone, and parmesan.
Loaded Version – Add crispy bacon bits or sliced jalapeños on top.

Serving Ideas

Cheesy Texas Toast pairs beautifully with:

Pasta dishes like spaghetti or lasagna

Soups (tomato, minestrone, or chicken noodle)

Salads for a lighter combo

Or just enjoy it on its own as a late-night comfort food snack

Storage & Reheating Tips

Fridge: Store leftovers in an airtight container for up to 2 days.

Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes until crispy again. Avoid the microwave—it makes the bread soggy.

Freezer: Freeze unbaked garlic butter-coated bread, then add cheese and bake fresh when ready.

Nutrition (per slice)

Calories: ~220

Protein: 7g

Carbs: 18g

Fat: 12g

If you’re looking for a quick snack or a perfect side dish, this Cheesy Texas Toast checks all the boxes. It’s buttery, cheesy, garlicky, and oh-so-satisfying. Once you make it, you’ll find yourself coming back to this recipe again and again!